Cast Iron Metal Type and Fry Pan, Pans Type Divided Frying

Cast Iron Divided Frying Pan - High-quality divided fry pan from our factory. Durable cast iron metal type for even cooking. Visit us today!
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PRODUCTS DETAILS

Basic Info.

Model NO.
BK-R18
Certification
CE/EU
Usage
Cooking
Surface Treatment
Vegetalbe Oil Coating, Preseasoned, Non-Stick
Color
Black Tapas Wok Pan, Paella Pan
Transport Package
Brown Box/Color Box/Gift Box/ Color Sleeve
Specification
16cm/18cm/20cm
Trademark
OEM
Origin
China (Mainland)
Production Capacity
20000 Piece/Pieces Per Month Cast Iron Paella Pan

Product Description

Product Name Cast Iron Turkey Roasting Baking Paella Pan Wholesale  
Item No. BK-R16 BK-R18 BK-R20
Size Dia 16 *H 3 cm; Dia 18 *H 4.2 cm; Dia 20 *H 4.2 cm;
Inner Depth: 2.5 cm Inner Depth: 3.5 cm Inner Depth: 3.5 cm
Weight 1 KG 1.3 KG 1.5 KG
Surface Treatment VEGETABLE OIL OR ENAMEL OR ENAMEL
PC/CTN 12 PCS 10 PCS 10 PCS
G.W&N.W/CTN 14/12 KG 15/13 KG 15/13 KG
CTN Size 33*23*16 cm 37*26*17 cm 40*29*18 cm
PCS/ 20" CONTAINER 18,000 PCS 11,300 PCS 10,300 PCS
Cast Iron Metal Type and Fry Pan, Pans Type Divided Frying

Cast Iron Metal Type and Fry Pan, Pans Type Divided Frying
Cast Iron Metal Type and Fry Pan, Pans Type Divided Frying
Cast Iron Metal Type and Fry Pan, Pans Type Divided Frying Cast Iron Metal Type and Fry Pan, Pans Type Divided Frying


Cast Iron Metal Type and Fry Pan, Pans Type Divided Frying
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver  gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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