12 Inch China Flat Bottom Cast Iron Pre-Seasoned Wooden Handle Frying Wok with Assist Handle Glass Lid

12 Inch China Flat Bottom Cast Iron Pre-Seasoned Wooden Handle Frying Wok with Assist Handle Glass Lid. We are a factory specializing in high-quality wok production.
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PRODUCTS DETAILS

Basic Info.

Model NO.
BK-31C
Style
Non-Stick
With Cover
With Cover
Cover
Not Transparent
Cover Style
Glass and Wood Lids
Coating
Vegetable Oil
Usage
Cooking
Transport Package
Brown Box and Color Box
Specification
31cm
Trademark
OEM
Origin
China (Mainland)
Production Capacity
500000pieces/Year

Product Description

Name 31cm High-quality  Cast Iron wok with ergonomic handle
Model NO. Size(cm) Average Weight(kgs) Handle Appliance Cooking technique Coating
BK-31C 31cm 4 with gas,electric,ceramic, and induction cooktops, as well as in the oven Can be any, as well as marinate, refrigerate, and freeze Preseasoned
the Measurements allowed error is 1-3 mm(The price of different size is different.)
12 Inch China Flat Bottom Cast Iron Pre-Seasoned Wooden Handle Frying Wok with Assist Handle Glass Lid

12 Inch China Flat Bottom Cast Iron Pre-Seasoned Wooden Handle Frying Wok with Assist Handle Glass Lid
12 Inch China Flat Bottom Cast Iron Pre-Seasoned Wooden Handle Frying Wok with Assist Handle Glass Lid
12 Inch China Flat Bottom Cast Iron Pre-Seasoned Wooden Handle Frying Wok with Assist Handle Glass Lid
12 Inch China Flat Bottom Cast Iron Pre-Seasoned Wooden Handle Frying Wok with Assist Handle Glass Lid12 Inch China Flat Bottom Cast Iron Pre-Seasoned Wooden Handle Frying Wok with Assist Handle Glass Lid


12 Inch China Flat Bottom Cast Iron Pre-Seasoned Wooden Handle Frying Wok with Assist Handle Glass Lid
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is     recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the  enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver       gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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