12inch / 30cm Large Pre-Seasoned Cast Iron Round Skillet/Frying Pan Cookware

Looking for a 12inch/30cm Large Pre-Seasoned Cast Iron Round Skillet/Frying Pan Cookware? Look no further! We are the factory producing top-quality cookware.
Request a Quote

PRODUCTS DETAILS

Basic Info.

Model NO.
BK-72B
Cover Style
Without Cover
Certification
CE/EU
Usage
Cooking
Coating
Vegetable Oil
Transport Package
Brown Box/Color Box/Gift Box/ Color Sleeve
Specification
15cm/19cm/26cm
Trademark
OEM
Origin
China (Mainland)
HS Code
7323910000
Production Capacity
20000 Piece/Pieces Per Month

Product Description

Name Pre seasoned cast iron fryer Pan for steak
Item No. BK-70 BK-71 BK-72 BK-100
Material cast iron cast iron cast iron cast iron
Surface vegetable oil vegetable oil vegetable oil vegetable oil
Size Dia15*H3.8 cm Dia19*H4.5 cm Dia26*H4.5 cm Dia29*H5 cm
Weight 0.8 kgs 1.3 kgs 1.9 kgs 3 kgs
pc/CTN 12 12 6 6
GW/NW 12/10 kgs 18/16 kgs 13/11 kgs 20/18 kgs
Packing brown or color box brown or color box brown or color box brown or color box
MOQ 300 300 300 300
12inch / 30cm Large Pre-Seasoned Cast Iron Round Skillet/Frying Pan Cookware
12inch / 30cm Large Pre-Seasoned Cast Iron Round Skillet/Frying Pan Cookware
12inch / 30cm Large Pre-Seasoned Cast Iron Round Skillet/Frying Pan Cookware
12inch / 30cm Large Pre-Seasoned Cast Iron Round Skillet/Frying Pan Cookware

12inch / 30cm Large Pre-Seasoned Cast Iron Round Skillet/Frying Pan Cookware
12inch / 30cm Large Pre-Seasoned Cast Iron Round Skillet/Frying Pan Cookware
12inch / 30cm Large Pre-Seasoned Cast Iron Round Skillet/Frying Pan Cookware 12inch / 30cm Large Pre-Seasoned Cast Iron Round Skillet/Frying Pan Cookware


12inch / 30cm Large Pre-Seasoned Cast Iron Round Skillet/Frying Pan Cookware
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver  gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

Contact us

Please feel free to give your inquiry in the form below We will reply you in 24 hours