Popular Preseasoned Non Stick Russian Cauldron Kazan Pot Wok with Cast Iron Cover in Russia Uzbek

Get the best preseasoned non-stick Russian cauldron kazan pot wok with a cast iron cover from our factory in Russia Uzbek. Superior quality for your cooking needs.
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PRODUCTS DETAILS

Basic Info.

Coating
Vegetable Oil Coating, Pre-Seasoned, Non-Stick, He
Application
Hang on The Fire, Camping Cookware Set, Antique
Leg
with Three Legs or Flat Bottom Camp Oven, Hungary
Accessory
with Lid Lifter or Campfire Tripod
Usage
Outdoor Camping Cooking, Fire Pot, Bean Pot, Camp
Handle
with Spring Steel Handle or Hanger Bracket
Transport Package
Brown Box and Color Box
Specification
32/35/38/40cm
Trademark
OEM
Origin
China (Mainland)
Production Capacity
20000 Piece/Pieces Per Month

Product Description

                                        China supplier seasoned cast iron hotpot for outdoor

Popular Preseasoned Non Stick Russian Cauldron Kazan Pot Wok with Cast Iron Cover in Russia Uzbek Popular Preseasoned Non Stick Russian Cauldron Kazan Pot Wok with Cast Iron Cover in Russia Uzbek Popular Preseasoned Non Stick Russian Cauldron Kazan Pot Wok with Cast Iron Cover in Russia Uzbek Popular Preseasoned Non Stick Russian Cauldron Kazan Pot Wok with Cast Iron Cover in Russia Uzbek Popular Preseasoned Non Stick Russian Cauldron Kazan Pot Wok with Cast Iron Cover in Russia Uzbek Popular Preseasoned Non Stick Russian Cauldron Kazan Pot Wok with Cast Iron Cover in Russia Uzbek FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is  recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver  gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little

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